Last places available for Sri Lanka this autumn with Pilar Petit
Autumn is just around the corner, and we have selected our standout destinations. One of our star trips is Sri Lanka, a jewel of Southeast Asia, accompanied by our guide Pilar Petit.
In Kandy, on full-moon nights, Esala Perahera is celebrated, the most iconic and renowned Buddhist festival in Sri Lanka. Considered one of the most authentic expressions of Sinhalese culture, it lasts ten days filled with splendour and devotion. During this time, the country's most sacred and closely guarded relic, its true crown jewel, leaves the temple: the revered tooth of the Buddha.
Sri Lanka prepares to receive visitors this summer 2020 with these new rules
When can we travel to Sri Lanka?
The Sri Lankan government announced that it is preparing to reopen its borders and welcome travellers with appropriate safety measures and precautions.
Bandaranaike International Airport (BIA), Colombo Ratmalana Airport (RMA) and Mattala Rajapaksa Hambantota Airport (MRIA) will be operational from 1 August.
Sri Lanka is ready to reopen its borders on 1 August, welcoming all nationalities and all types of travellers, subject to some conditions.
On many occasions we travel to know new things and discover wonderful places, landscapes and sensations. But there's something else, without which travel would make no sense. Something that vividly reflects all the above, the true essence of the place: local population.
Over our many years of experience we have travelled the world, crossing paths with men, women and children from every corner of the globe. Sometimes they greeted us with smiles; at other times with wise, innocent or curious looks. In every case, their faces have remained etched in our memories and those of our travellers, becoming part of us and ensuring we never forget them.
In their honour, we have put together a collection of images of people we have met on our travel. They are the faces of the human diversity.
There are two things we love when we travel; one is to get lost in the places we visit and the other, go to sleep on a full stomach.
When we travel around the world, we can enter a good restaurant and spend a little money but, to be honest, we prefer to walk the streets in search of the best street food in the world, authentic local cuisine.
Here are some of the the best street foods of the world, so you can taste them on your travels or try cooking them at home (Viajes Tuareg cannot take responsibility for your culinary skills):
China - Baozi
Known as "buns‘, this Street food in China has recently become popular in our country. Baozi are steamed buns that can be filled with all kinds of ingredients: meat or vegetables for lunch or dinner, or chocolate, for example, for dessert.
In China they are everywhere, so I'm sure those who Travel with us to China You can taste it.
Baozi | China
Thailand – Pad thai
If you have already travelled to Thailand, you have probably tried Pad Thai at some point. This traditional Thai street food is not only delicious but also very affordable and usually appeals to everyone. It consists of stir-fried rice noodles with chicken or seafood, such as prawns or shrimp. Egg, coriander, soya, peppers and a sauce are also used, varying according to where you eat it.
Pad Thai | Thailand
Greece – Gyros
There is no need travel to Greece to eat a gyro, although the best are undoubtedly those we find wandering through the streets of Greek cities.
For a great gyros, we need good pita bread, roast lamb or pork and the distinctive tzatziki sauce (yoghurt with garlic, mint and cucumber). We can then add something fresh, such as onion, lettuce or tomato (or all three!).
Gyros | Greece
Japan – Takoyaki
Takoyaki (たこ焼き) is a small fritter made from flour-and-egg batter, filled with grilled octopus and served with sauce. In fact, “tako’ is octopus, and "yaki’ is griddled. Although this Japanese street food originally comes from the Kansai region, is now eaten almost throughout the country, and is delicious!
If you have walked through Sicily’s streets, you have probably seen arancini at many food stalls. Their shape may vary depending on where on the island you eat them, but they all have one thing in common,
Our partner in Viajes Tuareg Joan Bartomeu has just returned from his trip to Sri Lanka and brings us fresh photographs of this beautiful Asian destination.
On his trip, he visited important temples and palaces listed as UNESCO World Heritage Sites, saw Asian elephants in their natural habitat in national parks, and ended his journey with a well-deserved rest on the secluded, idyllic beaches of the south coast.
We have asked Joan to answer the questions we normally ask our customers after a trip. And we've added some more that don't appear in the satisfaction questionnaire usual. We are keen to hear his thoughts on the trip and find out more.
Next Thursday 26 February our correspondent in Sri Lanka, Pilar Petit, will be at our Barcelona offices to answer our questions and share details of the trips to Sri Lanka for 2015.
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